July 14, 2025 — Cat Island Club proudly announces the appointment of Chef Merritt Fay as its new Executive Chef. A celebrated talent in coastal cuisine and fine dining, Chef Fay brings a vibrant culinary vision to one of the Lowcountry’s most beloved private clubs. Chef Fay arrives at Cat Island Club following a highly successful tenure at Callawassie Club, where she earned recognition for her inventive dishes, leadership excellence, and commitment to locally sourced ingredients. Her innovative approach and respect for regional traditions have made her a standout in the culinary community.
At Cat Island Club, Chef Fay will oversee all aspects of the culinary program—from curating seasonal menus and crafting bespoke dining experiences to leading private member events and enhancing overall food service operations.
“We’re incredibly excited to welcome Chef Fay to our team,” said Tim Mervosh, General Manager of Cat Island Club. “Her creative spirit and pursuit of excellence are perfectly aligned with our mission to provide an exceptional and memorable experience for our members.”
Chef Fay is dedicated to showcasing sustainable, locally harvested ingredients and honoring the rich history of Lowcountry cuisine while infusing bold, modern flavors. Her leadership marks a new chapter for the Club’s culinary offerings.Interested in membership? Contact: Tim Mervosh at tim@catislandclub.com
Media inquiries and further information: Andrea Cabrera, VP of Sales & Marketing andreacabrera@resortdevpartners.com www.catislandclub.com